传统的马尔代夫美食包括三种主要食材——鱼、椰子和淀粉。这里的菜肴在口感上受到斯里兰卡和喀拉拉邦的影响，有着自己独特的风味。在马累吃饭是品尝当地食物的最好机会，你一定要尝尝提供传统食物的“hotaus”或咖啡馆。作为一个岛国，鱼无疑是所有蛋白质和营养的来源，金枪鱼是最受欢迎的。有时，鱼被切成薄片或捣碎，作为调味料，或塞在面团糕点中，称为“短食”。用椰奶和混合了烤洋葱、辣椒、香草和香料的咖喱酱制作的咖喱是常见的食物。Mas Riha和Kukulhu Riha是受欢迎的咖喱，分别由鱼和鸡肉制成，混合了香料。Roshi或面饼是Rihas的常见搭配。Garudiya是另一种受欢迎的菜肴，是用腌过的金枪鱼制成的鱼汤，而Rihaakuru是一种鱼酱，每天和米饭一起食用，是用浓缩的鱼汤制成的，而Kulhi Boakibaa是一种用金枪鱼和椰子制成的鱼饼。用马尔代夫早餐Mas Huni开始你的一天，Mas Huni是为吃鱼的人准备的，Barabao Mas Huni是为素食主义者准备的一种南瓜早餐; gorge on some curries over the day and end with Dhonkeyo Kajuru, a fried banana cake flavoured with vanilla or rose water. The locals in Maldives do not consume alcoholic beverages, however alcohol is served in the resorts. Sip on to some tender coconut water or try the Raa, which is toddy tapped from palm trees, while you bask in the sun. There is yet another irresistible dining option on this island - underwater dining, amidst the fascinating under water world. Sea Restaurant, Ithaa, Conrad are some of the popular ones. This is inevitably an expensive affair, an approximate meal for two being US $ 400. The resorts generally serve the popular global cuisines. So for all those who do not wish to venture with the local cuisine, there is no cause for worry.
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