马尔代夫传统美食包括三个主要成分——鱼、椰子和淀粉。这里的美食是影响味觉的斯里兰卡和喀拉拉邦,其独特的口味。吃男性提供最好的机会尝试当地的食物,你必须尝试“hotaus”或咖啡馆是传统的食物。作为一个岛国,鱼无疑是所有蛋白质的来源和营养,金枪鱼是最喜欢的。有时,鱼是精疲力竭的或捣碎的添加作为香料调味品或者塞在面团糕点,“短吃”。咖喱和椰奶准备和咖喱酱混合烤洋葱,辣椒,药草和香料是一个通常的表现。Mas Riha和Kukulhu Riha分别受欢迎的咖喱由鱼和鸡,和香料的混合。Roshi Rihas或面包是常见的伴奏。Garudiya,然而另一个流行的说这样的鱼做成的汤治愈金枪鱼,虽然Rihaakuru,鱼酱食用饭每天由集中鱼肉汤,而Kulhi Boakibaa鱼蛋糕由金枪鱼和椰子。开始你的一天有一些马尔代夫的早餐,Mas Huni,吃鱼和Barabao Mas Huni,基于南瓜替代纯素食者; gorge on some curries over the day and end with Dhonkeyo Kajuru, a fried banana cake flavoured with vanilla or rose water. The locals in Maldives do not consume alcoholic beverages, however alcohol is served in the resorts. Sip on to some tender coconut water or try the Raa, which is toddy tapped from palm trees, while you bask in the sun. There is yet another irresistible dining option on this island - underwater dining, amidst the fascinating under water world. Sea Restaurant, Ithaa, Conrad are some of the popular ones. This is inevitably an expensive affair, an approximate meal for two being US $ 400. The resorts generally serve the popular global cuisines. So for all those who do not wish to venture with the local cuisine, there is no cause for worry.
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