比利时菜被认为质量仅次于法国菜。猪肉、牛肉、鱼和海鲜——尤其是贻贝——是这里的主食，传统上用黄油、奶油或香草制作，有时甚至是啤酒。盛在大盖碗里的汤是一种舒适的食物，即使价格合理也能让人很满意。布鲁日的咖啡馆酒吧是吃饭最便宜的地方，每道菜的价格在12 - 17欧元之间。这些餐厅通常价格较高，除了通常的比利时菜外，还提供其他菜系。布鲁日菜是传统的佛兰德菜，借鉴了荷兰，以更简单著称。芦笋、菊苣、土豆和不同种类的肉类或海鲜是最常用的配料。所以，如果你想尝试当地美食，那就去尝尝Waterzooi吧，这是一种用鸡肉或鱼和蔬菜一起煮的炖菜;Konjin遇到了pruimen，有梅干的兔子(适合冒险的人!)青绿的，菠菜酱煮的鳗鱼; stoofvlees, beef marinated in beer; stoemp, combination of mashed potato with meat or vegetable puree and hutsepot, a mixed stew comprising mutton, beef and pork. Moules or Mussells prepared in different ways, is yet another delicacy. Bruge is indeed haven for meat lovers. Breakfast in Bruges, is an usual affair of coffee, rolls or croissant, unless you opt for a breakfast buffet in the more expensive hotels, which is a lavish spread of cold cuts, cheese, fruits, cereals and the like. Feast on some French Fries (no they are not French in make), while on the move. Frituur stands or parked vans seve you this popular favourite with mayonnaise or other exotic dressings. These stands also serve a variety of sausages, the blood sausages being a local favourite. You can't go to Belgium and not have the Waffle or Belgian Chocolate. Gaufres/wafels available in two kinds - the more common Liege one, which is naturally sweetened and caramelised and the Brussels variety, fluffier, served which jam, honey, whipped cream or a variety of other sweet toppings. Bruge also boasts of several pattisseries and chocolatiers, serving pastries, mousse, chococlate bars which are sheer decadence. Do make a trip to the Godiva store in Markt, to pack home goodies. Teetotallers do not read ahead. Hop into the cosy unpretentious bars situated almost at every corner, to sample the beer here. Freshly brewed in plenitude of flavours (the De Garr serves 100 flavours!), beer is quite reasonable here. Vlissinghe Tavern is the oldest, having been around since 1515!
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